Cooking delicious chicken hearts. How much to cook by-product?
How are chicken hearts made? How much to cook this by-product? The answers to these questions you will receive from the presented article.
Chicken hearts: how much to cook?
Surely there are no such people who would not have tried a tasty and delicate dish made using chicken hearts. It should be noted that with this product you can cook not only goulash or cook lean soup, but also create an original salad and even a snack. To do this, you only need to buy fresh-frozen chicken hearts. How much to cook such a product on the stove? The answer to this question is quite easy. After all, almost all recipes that involve the use of this ingredient, say that they should be cooked no more than 25 minutes. During this period of time, the chicken by-product will become as soft and gentle as possible. But this is only if the chicken hearts were previously defrosted.Otherwise, the time of their heat treatment is better to increase by 10-13 minutes.
How to cook chicken hearts tasty?
There are many ways to cook chicken by-product. However, the most popular dish, in which chicken hearts are directly involved, is delicious and rich goulash. If you do not know how to prepare it, then we will tell you about it right now.
So how to cook soft chicken hearts in sour cream sauce? For this we need:
- sour cream of big fat content - not less than 200 g;
- sunflower oil without a specific aroma - about 30 ml;
- frozen chicken hearts - not less than 500 g;
- cold water - a full glass;
- wheat flour - 5 g;
- salt, ground pepper - use to taste;
- fresh herbs - apply at discretion;
- white bulbs - about 2 heads.
We process the main ingredient
Before cooking delicious and fragrant goulash, you should process the whole chicken by-product. It is completely thawed, and then thoroughly washed in warm water. In this case, with the hearts cut off all unnecessary elements. Shred them should not be. The by-product can be cooked as a whole.
Heat treatment process
How should cook chicken hearts? How many cook them and fry? To do this, take a thick-walled pan and put it on a strong fire. Having added sunflower oil to the dishes, all chicken hearts with chopped onions are spread into it. They are fried for 7 minutes. At the same time, the by-product should change noticeably in color and lightly browned.
After the products are roasted, drinking water is added to them. Also hearts salt and pepper. In this form they are boiled for 13 minutes. During this time, the by-product should finally become soft.
Last but not least, thick and fat sour cream, a dessert spoonful of wheat flour and fresh chopped greens are laid out in the pan. After mixing all the ingredients, they are covered with a lid and stewed for 5 minutes. During this time, milk sauce will thicken well, making goulash more nourishing, fragrant and tasty.
How are stewed hearts presented to the table?
After cooking delicious stewed hearts, they are removed from the stove and left under the lid for 7-9 minutes. Then proceed to the calculation of a wholesome lunch. Pre-cooked side dish (for example, crumpled potatoes or spaghetti) is placed on a plate and generously doused with sour cream goulash.At the same time in each portion of the dish laid out 4 or 5 chicken hearts. In addition to the dinner, fresh chopped green onions and a slice of gray bread are served.
As you can see, cooking chicken hearts is no big deal. The main thing is to choose a fresh by-product, process it correctly and subject it to a thorough heat treatment.