Cottage cheese donuts are a great dessert for breakfast!
Cottage cheese donuts are the favorite dessert of not only children, but also adults. After all, such a dish has a soft and delicate flavor, to which no one will remain indifferent.
How to cook donuts from cottage cheese: the necessary ingredients for the dough
- granulated sugar - one faceted glass;
- chicken eggs - two pieces;
- sunflower oil - two glasses;
- fresh fine-grained cottage cheese - one pack;
- wheat flour - two faceted glasses;
- baking soda - one dessert spoon;
- Acetic acid - to extinguish soda.
Cottage cheese donuts: a recipe for cooking the basics
It is worth noting that from one portion of the test turns out quite a lot of dessert. In this regard, it is recommended to add as many ingredients to the base as indicated in the recipe. Thus, in order for you to have lush and ruddy donuts, you need to replace the dough well. To do this, take two chicken eggs and carefully knead them together with one cup of sugar.After that, the mixture is required to add one pack of fresh fine-grained cottage cheese. All ingredients are recommended to beat with a blender. When the sugar is completely melted, wheat flour can be safely added to the base. For cooking delicious and tender donuts, it is advisable to knead the dough thickly. The ideal option is the consistency that slightly sticks to the hands. Before you fry a deep-fried dessert, you definitely need to add one small spoonful of baking soda, previously extinguished with acetic acid.
Cottage Cheese Donuts: Dessert Formation
The resulting curd mass is recommended to be placed in a bowl with a lid, as in the process of forming a dish, the dough may dry out slightly, with the result that the dessert will not be as tender as we would like. It is necessary to pinch one dessert spoon of dough from the base and roll a ball with a diameter of one and a half to two centimeters from it. Such a small size of the semi-finished product is due to the fact that the deep-fried donut will become much more pomp and more. It is worth noting that if in the process of dessert formation the dough sticks to the hands, then the tips of the fingers and the palm can be dipped in the wheat flour.
Cottage Cheese Donuts: Deep Frying
For the preparation of sweet donuts, it is best to use a cauldron or other deep dish. It is required to pour in two glasses of sunflower oil and wait until it boils. Then in the boiling fat should be lowered five to ten donuts (depending on the size of the dish). As a rule, after browning the bottom side, the semi-finished products themselves turn over deep-fried. However, it is better to follow the roasting of the dessert yourself, stirring it with a slotted spoon. Cooking donuts is recommended over medium heat. After all, in the fast they will immediately be browned, but not baked inside, and in the slow they will absorb too much butter.