Crab sticks stuffed - tasty and simple

Crab sticks fell in love in Russia right away. Previously, this product seemed some sort of exotic marine delicacy. Now he is present on the tables very often, is considered something ordinary. And crab sticks have become popular for the low price, speed of preparation from them of every possible salads, rolls and other snacks both for every day and for a festive feast. But crab sticks stuffed are just beginning to gain fame. But there have already appeared many variations of this dish, combined by simplicity of preparation and originality of taste. Crab sticks stuffed - this is a very light and simple dish with a small amount of calories. Here are just some options for cooking this dish.

Crab sticks stuffed with cheese and garlic.

We will need:

  • 2 eggs,
  • crab sticks - 1 pack.,
  • garlic - 2 cloves,
  • hard cheese - 50 grams,
  • mayonnaise - 3-4 tablespoons.

First you need to defrost the crab sticks andneatly deploy them. Eggs boil hard, then finely chop the protein, grate the yolk. Cheese grind with a large grater. Garlic cloves to pass through garlic. Mix garlic, cheese and squirrels with two spoons of mayonnaise. Then lay out the filling with a thin even layer on the deployed crab sticks and gently twist into rolls. These rolls can be coated on both sides with mayonnaise, it is possible and completely, and then dipped in yolks. Put on the dish, beautifully decorated with greens.

Very unusual taste havecrab sticks, stuffed with liver cod. To do this, you need to knead a can of cod liver withtwo boiled eggs, add mayonnaise to taste, mix well. Lubricate evenly untwisted crab sticks and roll back, giving the same shape. Instead of the liver, you can also use canned pink salmon, saury, tuna, sprats. If desired, you can add onions to the filling, and do not add eggs. Each option will be tasty in its own way.

Interesting idea -crab sticks stuffed with meat and mushrooms. To do this, 100 grams of boiled meat and the same amountmarinated mushrooms chop, add green onions. The resulting stuffing fill the sticks and fry in batter. Then cut each wand into several pieces, lay out on a dish, decorating with circles of vegetables.

Now there should be no questions than stuffing crab sticks. Each time you can experiment with a new filling.

The only problem with which you canencounter in the preparation of these simple dishes, - the difficulty of unwinding the sticks. This can be avoided by choosing a quality product. Everyone has long known that there are no crabs in sticks, and they are made from surimi - minced meat of white varieties. But this does not diminish their popularity. Only when buying, you need to make sure that the sticks are made of surimi, which is on the first place in the list of ingredients. If minced meat is not present, it is better to refuse to purchase such a product. On the packaging must be information about the manufacturer, shelf life, optimal storage conditions. If it contains ice and snow, then the sticks were subjected to repeated freezing, and they should not be bought. Crab sticks have only one side, the color can be pink to red. The inside should be even white, not gray or yellow. Quality sticks can not be wrinkled or cracked. The smell should be a pronounced crab, and not an irritating-saturated fish. When unfolding good sticks should not break or break, because surimi is very elastic.

Remember, the more in the product of foreign substitutes and additives, the less reason to pay attention to it.

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