Figs dried: useful properties of the fruit of the fig tree
About the properties of this amazing and useful fruit they knew in antiquity. Figs (toffee) - dried fruit of the fig tree, or fig tree - is considered one of the most ancient plants that began to grow in Arabia. Traveling around the world, first to Phenicia, Egypt and Syria, and then to Hellas, he was only introduced to America at the end of the 16th century.
The most perfect fruit of nature - this is the name of this plant, the healing properties of which were known by the ancient physicians and they treated almost all diseases. The greatest doctor of antiquity, Avicenna, considered the wine berry to be an important medicinal product, especially for the elderly, and he cured all the diseases of old age with it. But despite its popularity in antiquity, dried figs, the beneficial properties of which are really limitless, our contemporaries began to seriously study and use quite recently. Yes, and to our stores and markets it was brought from Turkey just a decade ago.
Medicinal properties of the fruit of the fig tree
What is useful, why is dried figs so valued? Useful properties of this fruit provide those substances that are contained in it in large quantities. First of all, it is a balanced combination of 14 amino acids, 14 minerals and 11 vitamins, antibacterial substances that stimulate digestion enzymes, fiber. That is why figs based drugs have:
• disinfectant action.
What is useful dried figs
The use of dried figs is explained not only by the qualitative, but also the quantitative content of useful substances in it. So, figs on potassium content is second only to nuts. It is vital to our cardiovascular and nervous system. By the amount of iron, it exceeds the apple - the most "iron" fruit. Its fiber contains substances that reduce cholesterol in the blood.
Healing qualities of dried figs
If you daily use dried figs, the beneficial properties of which are widely known, then you can not worry about our immunity.It is important to eat it to children and adults suffering from various diseases, especially in the recovery period after the disease. Dried fig fruits are useful for thrombosis and tachycardia, as it helps to thin the blood and reduce its clotting. This is an excellent prophylactic against heart attacks and strokes. Dried figs are also very useful for the digestive system. Its positive qualities are manifested in a laxative effect, in the treatment of gastritis, in case of poisoning. The healing properties of dried fruits are used in the treatment of respiratory organs: it is a wonderful remedy for bronchial asthma and cough. If you drink with cold warm milk with a pulp of ground figs, the disease will be removed with a hand. Indeed, in this fruit is not only a huge amount of vitamin C, it is also a natural antiseptic. In the treatment of many other diseases using dried figs. Its beneficial properties are useful for skin diseases and rheumatism, with iron deficiency and epilepsy, with stones in the bladder and kidneys. Figs is an essential element of almost all diets, because it is a very important product for those who seek to lose weight without harm to health.
Dried figs are not recommended ...
Although dried figs have a lot of miraculous properties, it is not recommended to eat it indiscriminately. So, it can not be eaten to people who have diabetes: the fruit contains a large amount of glucose. The fruit has a lot of oxalic acid, so those who suffer from gout, it is better not to use it as food. Very carefully, one should eat this exotic fruit to people who often have allergies, since the variety of substances it contains may well cause an inadequate reaction of the body. When exacerbations of diseases of the gastrointestinal tract should limit the use of figs. It has a lot of fiber, so the body may simply not be ready to digest it.