Fresh Berry Pie: Best Recipes and Cooking Features

enjoys great popularity among large and small sweet teeth. It is prepared on the basis of yeast, sand, cottage cheese or biscuit dough. In today's article will be presented a few simple recipes like baking.

General principles

To create homemade cakes, it is important to use only fresh and high-quality ingredients, because the taste of the finished product depends on this. As a rule, eggs, sugar, repeatedly sifted flour, unsalted butter, milk or its derivatives are added to the dough for such baking. Some simple recipes for pies with fresh berries involve the use of fast-acting or pressed yeast.

fresh berry pie

To make a more flavorful dough, many housewives complement it with ginger, cardamom, nutmeg, vanilla, cinnamon and other spices. As for the berries, they can be any.Strawberries, raspberries, gooseberries, black and red currants are best suited for this purpose. Do not spoil the taste of the finished cake and nuts, chocolate, fruit or sour cream added to it.

Yeast dough based version

Soft cake with fresh berries, made according to the method described below, has an incredible taste and stays fresh for a long time. It includes a standard set of ingredients, and the cooking process itself does not take too much time. To bake a similar dessert, you will need:

  • a pair of glasses of milk;
  • 30 g yeast;
  • 1 teaspoon fine crystalline salt;
  • a glass of sugar;
  • 3 chicken eggs;
  • 150 g of good margarine;
  • 4.5 cups white flour;
  • a pair of large spoons of starch;
  • A bag of vanilla and any fresh berries.

fresh berry pie simple recipe

Practical part

In a bulk vessel filled with half of the preheated milk, dissolve the yeast, two large spoons of sugar and one and a half cups of flour. All is well mixed and cleaned in a warm place. After some time, residues of milk, eggs, sugar, melted margarine, vanilla, salt, and oxygen-rich flour are added to the fermented brew.All well stirred, covered with a napkin and left to approach.

Not earlier than in an hour, the finished dough is divided into two unequal pieces. Most of them are distributed over the bottom of the refractory mold, in which the cake will be baked later, without forgetting to make the sides. Spread the washed berries on top and sprinkle them with starch mixed with a small amount of granulated sugar. All this is decorated with the remnants of dough, smeared with a beaten egg and left for proofing. Bake a cake with fresh berries in the oven, heated to one hundred and ninety degrees. Typically, the duration of heat treatment does not exceed thirty five minutes.

Mineral water option

Dessert, made by this technology, has a delicate structure and a pleasant, slightly sour taste. The presence of bitter chocolate and cocoa powder gives it a special piquancy. Since this recipe for a fresh-berry cake implies the presence of a specific grocery set, check in advance if there is any in your kitchen:

  • 250 g of white flour;
  • 150 ml of carbonated mineral water;
  • 200 g of sugar;
  • half a standard bar of dark chocolate;
  • 75 ml of refined oil;
  • 20 g of cocoa powder;
  • a pair of chicken eggs;
  • 10 g of baking powder;
  • on a pinch of salt and vanilla;
  • a pound of cherry.

fresh berry pie recipe

Cooking process

Beat eggs with half the available sugar, salt and vanilla. The resulting fluffy mass is combined with mineral water and vegetable oil. Then there is also gradually added oxygenated flour with baking powder and chopped chocolate. The finished dough for a simple cake with fresh berries is poured to the bottom of the refractory mold, covered with a layer of cherries and sprinkled with the remaining sugar. Prepare baking at an average temperature of fifty minutes.

Option on sour cream

This dessert will almost certainly be appreciated by those who love sweet and sour flavored pastries. It is good that it can be offered not only adults, but also kids. This recipe is a simple cake with fresh berries involves the use of certain ingredients listed below:

  • 300 grams of wheat flour;
  • a pair of chicken eggs;
  • 100 g of semolina;
  • 200 ml not too fat cream;
  • 100 g of sugar;
  • ½ tsp baking powder;
  • 100 g of good butter.

simple cake with fresh berries

All these products are part of the dough, from which the cake will be baked later.To prepare the filler, you will need:

  • 200 g of cranberries;
  • 100 ml sour cream;
  • 100 g of sugar;
  • fresh egg;
  • 1 tbsp. spoon of yogurt.

Detailed instructions:

  1. Beat eggs with sugar, and then combine with sour cream, soft butter, baking powder and flour enriched with oxygen.
  2. The finished dough is removed for half an hour in the refrigerator, and then spread on the bottom of a heat-resistant form, lubricated with vegetable fat and sprinkled with semolina.
  3. Spread the washed cranberries on top and pour over the sauce made from beaten egg, sugar, sour cream and yogurt. Prepare the cake at 200 degrees for about thirty-five minutes.

Bulk Dough Option

Cake with fresh berries, made by the method described below, is very different from those about which we spoke above. It is prepared from bulk dough and sweet toppings. To bake a similar delicacy, you will need:

  • 2.5 cups high-grade flour;
  • 250 g unsalted butter;
  • a full glass of sugar;
  • ½ tsp soda;
  • any fresh berries.

In a deep clean vessel combine oxygen-enriched flour, half of the available sugar, soda and chilled butter. All this is well ground to crumbs.Half of the dough is poured at the bottom of a baking sheet lined with baking paper. Top evenly distribute the berries, mixed with sugar, and cover them with flour crumb. Bake a cake at 200 degrees for no longer than thirty minutes.

Custard

Even the most picky gourmets will appreciate this cake with fresh berries. It successfully combines aromatic filling, sand base and custard.

Grocery list:

  • a pair of full glasses of flour;
  • standard pack of butter;
  • ½ cup of granulated sugar;
  • a pair of raw eggs.

To make custard, the above list will have to be expanded. Additionally, make it:

  • a glass of cream;
  • 2 eggs;
  • ½ cup of granulated sugar;
  • 2 large spoons of flour;
  • a glass of strawberry, blueberry or blueberry.

cake with fresh berries in the oven

Description of the cooking process

From the recipe of the cake with fresh berries in the oven, it becomes clear that the whole process is divided into several simple steps. It is recommended to start with kneading dough. To do this, in one vessel combine chopped butter and oxygen-enriched flour, and then grind it all into a crumb. In the resulting mass add sugar and eggs.

The finished dough is briefly removed on the shelf of the refrigerator, and then evenly distributed on the bottom of the refractory mold, lined with baking paper, and pierced with a fork. The basis for the future cake is sent to the oven and baked at a moderate temperature. Brown dough is smeared with thick custard made from cream, eggs, sugar and flour, and then covered with a layer of berries. The finished cake is cut into portions and served to the table.

Option with cottage cheese

This dessert is vaguely reminiscent of cheesecake. It has a rather delicate structure and a subtle lemon flavor. To bake it, you will need:

  • 210 g of flour;
  • big spoon of vinegar;
  • 110 g of sugar and butter;
  • ½ tsp soda;
  • fresh egg.

Ingredients for the filling:

  • 125 g of sugar;
  • half a lemon;
  • 410 g of any fresh berries and cottage cheese;
  • a pair of eggs;
  • 40 grams of starch.

Practical part

In a deep clean container combine the soft butter, sugar, egg and vinegar. There also add soda and repeatedly sifted white flour. Fully prepared dough spread in a refractory form, do not forget to make neat bumpers, and cleaned in the refrigerator.

fresh berry pie recipe

Ten minutes later, the basis for the future cake is covered with filler, consisting of mashed cottage cheese, eggs, sugar and starch. On top of the randomly laid out washed berries. Bake dessert at a moderate temperature for no longer than forty minutes.

Related news

Fresh Berry Pie: Best Recipes and Cooking Features image, picture, imagery


Fresh Berry Pie: Best Recipes and Cooking Features 97


Fresh Berry Pie: Best Recipes and Cooking Features 58


Fresh Berry Pie: Best Recipes and Cooking Features 57


Fresh Berry Pie: Best Recipes and Cooking Features 2


Fresh Berry Pie: Best Recipes and Cooking Features 65


Fresh Berry Pie: Best Recipes and Cooking Features 93


Fresh Berry Pie: Best Recipes and Cooking Features 74


Fresh Berry Pie: Best Recipes and Cooking Features 98


Fresh Berry Pie: Best Recipes and Cooking Features 46