Frying pan with ceramic coating: reviews and problems
Once there was a boom in Teflon-coated pans: they were in almost every kitchen, and everyone thought that nothing better could be invented. However, a few years ago, a new type of ceramic pans appeared. They quickly became popular thanks to advertising and promoting a healthy lifestyle. After all, such dishes are considered environmentally friendly and safe for the human body because of its composition and special technology of cooking.Despite such obvious advantages, the frying pan with a ceramic coating has not only positive, but also negative reviews. To this result, as shown by the analysis of complaints, the purchase of low-quality pans, careless handling of them and high expectations. In order for a frying pan with a ceramic coating, reviews of which so far differ, was a source of useful food and comfortable cooking, you need to understand the details of its purchase and operation.
Original, high-quality frying pan
Buy ceramic pans today is not difficult. They are in all special shops and stores at different prices. Their cost mainly depends on the brand of the manufacturer, diameter, a little on the design. Despite this abundance, which is provoked by a surge in consumer demand for ceramics, it is quite difficult to choose high-quality, reliable frying pans with a ceramic coating, reviews of which will be discussed further.Many customers come to the store unprepared and go home with a purchase, which then greatly disappoints. This is due to the fact that a poor-quality thing was sold to a person, which does not meet the properties of a real ceramic pan. From here a conclusion: it is necessary to buy only brands of the known global manufacturers specializing in their production not one year. A frying pan with a ceramic coating, reviews of which largely depend on the brand, in this case will respond to their stated qualities.
In addition to the well-known manufacturer, it must also have the optimum thickness of the walls and bottom.These dimensions affect the cooking quality and life of the griddle. If they are too thin, then in the future it will be deformed, and the food during cooking will burn quickly. It is for this characteristic that the frying pan with a ceramic coating receives negative reviews. Someone will decide that it is better to buy a thick-walled frying pan, but this will affect its weight, which will be very uncomfortable to use. The optimum is the thickness of 4-8 mm, at which the pan and light, and well "cooks". You also need to pay attention to the cost: a high-quality frying pan with a ceramic coating, the price of which is quite high, cannot cost less than 1,000 rubles.
The most common reviews
They mainly concern defects that appear in the pan after a few weeks of intensive use.People complain of a characteristic chemical smell (most likely coming from the handle), exfoliation of the coating, fast burning of food, melting of the handle and deformation. In such cases, it is most likely a poor quality product. Frying pans from famous brands, on the contrary, almost always cause laudatory reviews and recommendations: they do not burn, they serve for a long time, they are easy to wash even without detergents, and you can cook them with one drop of oil.