How to cook eggplant with garlic?

Serve eggplant with garlichot form, and in the cold. Eggplants are perfectly combined with tomatoes, mayonnaise and greens. Now we will tell you in detail how to prepare them. And give some detailed recipes for eggplant with garlic, tomato and mayonnaise.

Eggplants with garlic

Prepare eggplant with garlic very simply and quickly. For this dish, we need several ingredients:

  • Eggplant - 2 pieces,
  • Garlic - 1 head,
  • Vegetable oil - 2 tablespoons,
  • Greenery.

Let's start cooking.

  1. First, cut eggplants in circles, salt and fry them in a frying pan.
  2. Fry the eggplant spread on a plate with a paper napkin. A napkin is needed in order to absorb the excess oil.
  3. While eggplants are hot, we spread garlic on them, which must be grated in advance and kneaded in garlic crock.
  4. If desired, you can decorate a circle of eggplant with garlic and a sprig of parsley.

If you like fried eggplants, then more recipes you can learn from the article How to fry eggplant with garlic.

Eggplant with tomato and cheese

To prepare a more complex dish, we need more ingredients than in the first recipe. Namely:

  • Grated cheese - 100 gr,
  • Eggplant - 1-2 pieces,
  • Tomato - 2 pieces,
  • Garlic - 1 head.
  • Mayonnaise,
  • Greenery.

We proceed to prepare eggplant.

  1. Cut eggplants in circles, salt and fry them in oil in a frying pan on each side.
  2. While eggplants are fried, cut tomatoes into circles, three cheese and garlic.
  3. Then stir the cheese, garlic and mayonnaise into one mass.
  4. When eggplants are ready, put on them tomato, and on top of the mass of cheese, mayonnaise and garlic. The top can be decorated with a sprig of parsley or basil.

Eggplants with mushrooms

Eggplants are perfectly combined with mushrooms. To prepare eggplant with mushrooms, you will need:

  • Mushrooms (champignons) - 150-200 gr,
  • Eggplant - 2-3 pieces,
  • Cheese - 100 gr,
  • Garlic - half of the head.

We proceed to prepare the dish.

  1. First cut the eggplant circles, salt and fry in oil.
  2. Tush mushrooms for about 15 -20 minutes.
  3. On fried eggplants we spread mushrooms, from above we sprinkle with grated cheese and garlic.
  4. If desired, you can decorate the greens to your liking.

If you want to know more recipes with eggplants, then read the article What to cook from aubergines.

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