Making dishes with shrimps
Dishes with shrimps are not only very tasty and beautiful, but also useful for the body. Today we will present you some simple recipes that are good to use during the preparation of the holiday table.
Shrimp Dishes: Recipes, Photo
Few people know, but such seafood as shrimp, you can add not only to various salads and snacks, but also used for cooking hot dishes. For example, from this ingredient you get an excellent tomato goulash, which is served at the table with some side dish.
So, shrimp dishes require the use of the following products:
- large peeled shrimps - about 250 g;
- bulb bulb - large head;
- dried oregano - ½ dessert spoon;
- dried rosemary - ½ dessert spoon;
- sea salt - to apply at discretion;
- garlic cloves - 3 pcs .;
- Lavrushka - 2 pcs .;
- olive oil - 50 ml;
- crushed pepper - 3 pinch;
- fresh tomatoes - 4 large pieces
We process ingredients
As you can see, shrimp dishes do not require the use of expensive products.After purchasing all the necessary ingredients immediately proceed to their processing. Large shrimp completely thawed and cleaned. Bulbs free from husks and chopped into half rings. As for garlic, it is also cleaned and cut into thin plates.
In addition, separately washed large fleshy tomatoes and chop them in a blender.
Cooking on the stove
Shrimp dishes can be cooked in different ways. We decided to put them out with the tomatoes. To do this, heat the olive oil in a deep stewpan, and then fry the garlic plates on it. Then put onion half rings onion and also subjected to heat treatment.
After frying the vegetables, they add previously peeled shrimps to them and cook another 5 minutes. At the end, gruel from fresh tomatoes is poured into the products, laurea is added, as well as dried oregano, rosemary, sea salt and chopped pepper. All ingredients are thoroughly mixed, cover and stew under it for 20 minutes. During this time, all the excess moisture from the gravy will evaporate, making it thicker and rich.
Serving seafood goulash to the table
Hot dishes with shrimp should be served at the table after salads and snacks. To do this, cooked gravy spread in a deep plate and flavor it with greens. If desired, you can make a side dish separately. For example, seafood is very well combined with mashed potatoes, rice, boiled spaghetti or pasta. If you have chosen one of the last two side dishes, then you can additionally sprinkle the ready-made lunch on top with fragrant Parmesan cheese. In this case, you get a real Italian pasta, which can be served even to the festive table.
Cooking delicious and healthy shrimp dish
From the photo above, you are “looking” at a full hot lunch with shrimps. We told about it above. However, I would like to introduce you to a step-by-step recipe for salad using this seafood.
So, for the preparation of a beautiful snack dishes we need:
- large royal shrimps - about 12;
- fresh fleshy tomatoes - 2 pcs .;
- spring onions (feathers) - about 50 g;
- green lettuce in the leaves - a small bunch;
- Bulgarian sweet red pepper - 1 pc .;
- fresh lemon slices - 2 pcs .;
- natural sour milk yoghurt - 4 large spoons;
- thick sour cream - 2 large spoons;
- ketchup (not too spicy) - dessert spoon;
- ground pepper and sea salt - a pinch;
- brown sugar - dessert spoon.
Prepare the components
Before you make a delicious dish of shrimp, you must process all the ingredients.
Large king prawns are thawed, then immersed in boiling salted water and cooked for 4 minutes. After that, they are removed, cooled and removed shell.
Lettuce green leaves are carefully washed, dried and torn by hands into small pieces. Green onion feathers are also rinsed in cool water and finely chopped with a knife.
As for fresh tomatoes, they are washed and chopped into slices. Also, sweet peppers are cleared of internal seeds and stems. It is cut into small pieces.
We form a beautiful festive salad
After all the ingredients are prepared, proceed to the formation of a snack dish. For this, four shrimps are left for decoration, and the rest are cut into slices. They are spread in a deep bowl and mixed together with a bell pepper, fresh tomato, green onions and lettuce. The resulting dish is flavored with spices and spread in glass cremant pieces.
To make the salad with shrimp more juicy, it is seasoned with a special sauce. For the sauce of its preparation, mix natural sour milk yoghurt, fresh sour cream, brown sugar, ketchup, ground pepper and salt. Then all the ingredients are whipped with a blender until smooth.
How to bring a festive salad to the table?
Now you know what dishes from shrimp can be prepared for the holiday table. After the appetizer is placed in the creamer, it is poured over a small amount of sauce (2 large spoons per 1 bowl of medium size) and decorated with whole shrimp, which were previously left for these purposes. Also in each dish placed one thin slice of lemon.
After registration of the snack dish, it is immediately presented to invited guests. Do it before the main (hot). Bon Appetit!