Quick cake with jam. Pastry Jam: A Simple Recipe

with jam should be able to do absolutely all the hostess. After all, such a dessert is a good rescuer when guests suddenly arrive. It should be noted that for its preparation does not require any special ingredients. That is why all the components can be pre-purchased and placed in the refrigerator.quick jam cake

Step-by-step recipe for shortcake with jam

If you do not know how to make a sandy dessert with homemade jam, then we will tell you about it in the presented article. Fortunately, today there are many different recipes that do not require the purchase of expensive ingredients.

So what ingredients need to buy to make a quick jam cake? For this we need:

  • white flour, pre-sifted - about 2 glasses;
  • Baking powder - dessert spoon;
  • sugar is not too large - half a glass (it can be a little less, since the filling will be very sweet);
  • fresh chicken eggs - 2 pcs .;
  • quality margarine (if possible, you can use butter) - about 180 g;
  • currant jam - about 8 large spoons.

Making a sand base

A quick jam cake is really done in just one hour. That is why it is so popular among modern housewives. But in order for such a dessert to be very tasty, the base should be kneaded correctly.

grated jam pie recipe

So, to make shortbread dough for a cake with jam, you need to beat the eggs with a blender, and then add to them fine sugar. After that, the ingredients must be put aside so that the sweet product melts well. Next, take a soft creamy margarine and put it to the sifted flour, which must be mixed in advance with baking powder.

Products should be rubbed with your hands, you should form a uniform baby. In the future, it should gradually pour the eggs with sugar and mix well. In the end, you should have a rather elastic dough. It is required to collect it in a lump, wrap it with a cooking film and send it in the cold (for half an hour).

We form the product

After the shortbread dough for the cake with jam is cooked and cooled, you should proceed to its formation. To do this, take a deep and dry dish, and then lay it out 2/3 of the base. Next, the dough is required to distribute the bottom of the form so that you have formed a cake with raised edges. After that it should be plentifully greased with currant jam and covered with strips made from the remnants of the base.

Bake in the oven

As you can see, the presented recipe for a shortcake with jam does not require a long kneading of the base and the formation of a dessert. After the product is in shape, it must be placed in the oven and kept there for about half an hour. This time is quite enough for the sand cake to brown well, become crunchy and tasty.jam cake in a slow cooker

Served at the table

Before serving a quick cake with shortbread dough, be sure to cool it. In the future, it must be cut into pieces and served with a cup of tea.

Grated jam pie: a step-by-step recipe

How to make a quick dessert at home, we have described above.However, this delicacy can be prepared in a different way. For this we need:

  • quality margarine or butter - about 250 g;
  • Standard fresh eggs - 2 pcs .;
  • sugar - faceted glass;
  • sour cream is not very fat - 2 large spoons;
  • white flour - about 400 g;
  • baking powder - a small spoon;
  • any thick jam - use to taste.

Making dough

Grated jam cake, the recipe of which we are considering, should be made in stages. First you need to knead the base. To do this, you need to whip quality margarine with sugar, and then gradually introduce eggs and not very fat sour cream to it. Next, to the resulting mass is necessary to pour white flour, mixed with baking powder in advance. In the end, you should get an elastic base, which is required for в hours to place in the refrigerator.jam dough

Beautifully form a cake

Before you cook the jam cake in the oven, it should be properly formed. To do this, 2/3 of the dough must be rolled into a round layer and put on a dry form. In this case, the base is recommended to make small sides.

Next, on the formed sheet should be put any thick jam, and then cover it with a large crumb from the dough residues.It is done as follows: the cooled base is rubbed on a coarse grater just above the cake.

Baking in the oven

Now you know how to make a cake with jam and crumb. After the product is formed, it must be placed in the oven and baked for 27-37 minutes. During this time, the sand base should be well browned.

Serving dessert to the family table

Prepare the cake in the oven, it must be removed and cooled. After that, homemade delicacy can be easily cut into pieces and presented to family members or friends along with hot tea.

Crumb dessert with strawberry jam

Pie with jam (strawberry) can be made using different recipes. However, the most delicious such delicacy is obtained with the use of a loose base. For her, we need:shortbread jam recipe

  • white flour, pre-sifted - about 2 glasses;
  • Baking powder - dessert spoon;
  • sugar is not too large - half a glass (it can be a little less, since the filling will be very sweet);
  • potato starch - 2 spoons large (for the filling);
  • quality margarine (if possible, you can use butter) - about 180 g;
  • strawberry jam is not very liquid - about 8 large spoons (for the filling).

Preparing the filling

Pie with jam in a slow cooker is baked pretty quickly. But before proceeding with the heat treatment of such a dessert, you should alternately prepare a tasty and sweet filling, as well as a loose basis.

So, to make such a delicacy you need to take a not very liquid strawberry jam, and then put it in a bowl and put it on a fire. Having added potato starch to the sweetness, they need to be thoroughly mixed, and then slightly heated, removed from the stove and cooled.how to make jam cake

Making the base

While the strawberry filling cools off, you can do the preparation of bulk dough. To do this, sift white flour with baking powder, and then grate high-quality margarine and carefully rub all the ingredients with your hands. After obtaining a homogeneous crumb, they need to add granulated sugar and mix thoroughly again.

In the future, the resulting basis must be divided into two equal parts.

How to form?

Strawberry jam cake is formed quite easily.To do this, one part of the loose foundation should be laid out in the multicooker bowl and properly tamped. Next, you need to put all the cooled strawberry jam on it. In conclusion, a sweet mass of bright color is required to fall asleep the second part of the test. To tamp it should not be.

Baking process

Cooking a delicious jam cake in a slow cooker is necessary through a program such as Baking. In some devices, this mode is called "Frying".

After the multicooker lid is tightly closed and the program is selected, the timer should be set to 40 minutes. During this period of time, a tasty and quick cake should fully grasp.

We bring delicious homemade cakes to the table

Hearing the signal that the Baking mode has stopped, the lid of the multicooker needs to be opened, and leave the cake until it cools completely. Next, you need to gently move it on the cake plate and cut into beautiful pieces.strawberry jam cake

It should be noted that such a dessert turns out to be very brittle and loose. That is why it should be served to the table along with tea only on saucers. Enjoy your meal!

Related news

Quick cake with jam. Pastry Jam: A Simple Recipe image, picture, imagery


Quick cake with jam. Pastry Jam: A Simple Recipe 69


Quick cake with jam. Pastry Jam: A Simple Recipe 3


Quick cake with jam. Pastry Jam: A Simple Recipe 90


Quick cake with jam. Pastry Jam: A Simple Recipe 22


Quick cake with jam. Pastry Jam: A Simple Recipe 90


Quick cake with jam. Pastry Jam: A Simple Recipe 48


Quick cake with jam. Pastry Jam: A Simple Recipe 24


Quick cake with jam. Pastry Jam: A Simple Recipe 2


Quick cake with jam. Pastry Jam: A Simple Recipe 77